I have had a lot of pizza in this great country from a NYC slice to the Chicago deep dish. When I came to Omaha I wanted to find the best pie and there are a couple options.
I definitely recommend Noli’s as the best in the city. Actually, it is better than most places in New York City. They filter the water even more to be the same as NYC. They bake the pie in a brick oven. The menu creations are excellent or you can create your own.
Next I highly recommend Via Farina by Chef Paul Kulik in the upcoming ‘Little Italy’ area near Old Market. Top quality pizza, amazing pasta with Italian inspired cocktails plus a solid wine selection.
I would place Pitch Coal-fire Pizzeria as next on the list.
More to come…